Our kitchen philosophy is clear: “Keep it simple and interesting.”

Sebumo Tude’s Restaurant offers Fine Country Cuisine and international cuisine infused with the tastes of Africa! Our menu also boasts local venison such as Kudu and Springbok, and for a lighter palate, fresh line fish and seafood, caught daily in the waters off the Port Alfred coast. Cooking is our passion and it brings us great joy to present only home made dishes, prepared with the freshest produce of the highest quality.

Our wine cellar offers a variety of great South African wines, from small and innovative winemakers to international distillers, all to be enjoyed out of exquisite Riedel glasses in front of a warm fire with friends and family. Listen to Jazz or Classic with our Bang & Olufsen Soundsystem at the fireplace or to the amazing sound of the bush under the African stars.