Our kitchen philosophy is clear: “Keep it simple and interesting.”

Sebumo Tude’s Fine Country Cuisine offers international cuisine infused with the tastes of Africa! Our menu also boasts local venison such as Kudu and Springbok, and for a lighter palate, fresh line fish and seafood, caught daily in the waters off the Port Alfred coast. Cooking is our passion and it brings us great joy to present only home made dishes, prepared with the freshest produce of the highest quality. We are also a proud member of the Slow Food Convivium Cape Town.

For a good start into your exciting day we serve breakfasts outside under the old Olive tree or on the viewing deck overlooking the treetops of the valley below. If the weather is not that pleasant you will have a cosy meal in our Lounge.

Lizette, our private Chef offers a 3 or 4 Course Dinner every evening. We also serve lunches or picnics on request. Under supervision of our German Dietician we prepare several diets, starts with gluten free meals, food for Diabetic and balanced diets for cardiac patients. We cater for all kinds of diets and food allergies.

Sebumo Tude’s wine cellar offers a variety of great South African wines, from small and innovative winemakers to international distillers, all to be enjoyed out of exquisite Riedel glasses in front of a warm fire with friends and family. Listen to Jazz or Classic with our Bang & Olufsen Soundsystem

at the fireplace or to the amazing sound of the bush under the African stars.